A special evening at the farm and a night of night of rural elegance. A winter Farm Feast featuring a eight course tasting menu inspired by love and ingredients from our farm. Join us in the Chef’s kitchen for an intimate dining experience featuring the creative cuisine of Chef Kevin McKenna.

Each evening begins outdoors by the fire and moves into our kitchen. All our cuisine features the flavours of the fire and our homemade breads. Menus are specially created for each evening.  A maximum of twelve guests. Please do advise of any dietary restrictions when booking; we can not accommodate restrictions on the same evening.

The dinner is BYOB; however, we offer pairing suggestions prior to the event.

Date/Times:

Wednesday, February 14th from 6:30 pm to 10:30 pm

Cost:

The price is $110 per person for the evening. Price does not include tax and gratuities. 

Location Information:

South Pond Farms

1020 Gray Road 
Pontypool, Ontario 

L0A 1K0

For more information visit the South Pond Farm website at: